Decatur restaurant Jaybee’s Tenders thrives on ‘tender love’ and family hustle
The hand-breaded chicken tenders are marinated for 24 hours in a wet batter, dry seasoned with a five-spice blend, and deep fried in peanut oil for three-to-four minutes. The fruit-infused lemonade is freshly squeezed, and each sauce is made-from-scratch. …